IPCC:AR6/SRCCL/TS: Difference between revisions
Replaced content with "= Technical Summary = == TS.0 Introduction == This Technical Summary to the IPCC Special Report on Climate Change and Land (SRCCL)1 comprises a compilation of the chapter executive summaries illustrated with figures from the report. It follows the structure of the SRCCL (Figure TS.1) and is presented in seven parts. TS.1 (Chapter 1) provides a synopsis of the main issues addressed in the Special Report, introducing key concepts and definitions and highlighting wher..." Tag: Replaced |
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== TS.0 Introduction == | == TS.0 Introduction == | ||
This Technical Summary to the IPCC Special Report on Climate Change and Land (SRCCL)1 comprises a compilation of the chapter executive summaries illustrated with figures from the report. It follows the structure of the SRCCL (Figure TS.1) and is presented in seven parts. TS.1 (Chapter 1) provides a synopsis of the main issues addressed in the Special Report, introducing key concepts and definitions and highlighting where the report builds on previous publications. TS.2 (Chapter 2) focuses on the dynamics of the land–climate system (Figure TS.2). It assesses recent progress towards understanding the impacts of climate change on land, and the feedbacks land has on climate and which arise from altered biogeochemical and biophysical fluxes between the atmosphere and the land surface. TS.3 (Chapter 3) examines how the world’s dryland populations are uniquely vulnerable to desertification and climate change, but also have significant knowledge in adapting to climate variability and addressing desertification. TS.4 (Chapter 4) assesses the urgency of tackling land degradation across all land ecosystems. Despite accelerating trends of land degradation, reversing these trends is attainable through restoration efforts and improved land management, which is expected to improve resilience to climate change, mitigate climate change, and ensure food security for generations to come. TS.5 (Chapter 5) focuses on food security, with an assessment of the risks and opportunities that climate change presents to food systems. It considers how mitigation and adaptation can contribute to both human and planetary health. TS.6 (Chapter 6) introduces options for responding to the challenges of desertification, land degradation and food security and evaluates the trade-offs for sustainable land management, climate adaptation and mitigation, and the sustainable development goals. TS.7 (Chapter 7) further assesses decision making and policy responses to risks in the climate-land-human system. | This Technical Summary to the IPCC Special Report on Climate Change and Land (SRCCL)1 comprises a compilation of the chapter executive summaries illustrated with figures from the report. It follows the structure of the SRCCL (Figure TS.1) and is presented in seven parts. TS.1 (Chapter 1) provides a synopsis of the main issues addressed in the Special Report, introducing key concepts and definitions and highlighting where the report builds on previous publications. TS.2 (Chapter 2) focuses on the dynamics of the land–climate system (Figure TS.2). It assesses recent progress towards understanding the impacts of climate change on land, and the feedbacks land has on climate and which arise from altered biogeochemical and biophysical fluxes between the atmosphere and the land surface. TS.3 (Chapter 3) examines how the world’s dryland populations are uniquely vulnerable to desertification and climate change, but also have significant knowledge in adapting to climate variability and addressing desertification. TS.4 (Chapter 4) assesses the urgency of tackling land degradation across all land ecosystems. Despite accelerating trends of land degradation, reversing these trends is attainable through restoration efforts and improved land management, which is expected to improve resilience to climate change, mitigate climate change, and ensure food security for generations to come. TS.5 (Chapter 5) focuses on food security, with an assessment of the risks and opportunities that climate change presents to food systems. It considers how mitigation and adaptation can contribute to both human and planetary health. TS.6 (Chapter 6) introduces options for responding to the challenges of desertification, land degradation and food security and evaluates the trade-offs for sustainable land management, climate adaptation and mitigation, and the sustainable development goals. TS.7 (Chapter 7) further assesses decision making and policy responses to risks in the climate-land-human system. | ||
== TS.1 Framing and context == | |||
'''Land, including its water bodies, provides the basis for human livelihoods and well-being through primary productivity, the supply of food, freshwater, and multiple other ecosystem services (''high confidence'').''' Neither our individual or societal identities, nor the world’s economy would exist without the multiple resources, services and livelihood systems provided by land ecosystems and biodiversity. The annual value of the world’s total terrestrial ecosystem services has been estimated at 75 trillion USD in 2011, approximately equivalent to the annual global Gross Domestic Product (based on USD2007 values) (medium confidence). Land and its biodiversity also represent essential, intangible benefits to humans, such as cognitive and spiritual enrichment, sense of belonging and aesthetic and recreational values. Valuing ecosystem services with monetary methods often overlooks these intangible services that shape societies, cultures and quality of life and the intrinsic value of biodiversity. The Earth’s land area is finite. Using land resources sustainably is fundamental for human well-being (''high confidence''). {1.1.1} | |||
The current geographic spread of the use of land, the large appropriation of multiple ecosystem services and the loss of biodiversity are unprecedented in human history (high confidence). By 2015, about three-quarters of the global ice-free land surface was affected by human use. Humans appropriate one-quarter to one-third of global terrestrial potential net primary production (high confidence). Croplands cover 12–14% of the global ice-free surface. Since 1961, the supply of global per capita food calories increased by about one-third, with the consumption of vegetable oils and meat more than doubling. At the same time, the use of inorganic nitrogen fertiliser increased by nearly ninefold, and the use of irrigation water roughly doubled (high confidence). Human use, at varying intensities, affects about 60–85% of forests and 70–90% of other natural ecosystems (e.g., savannahs, natural grasslands) (high confidence). Land use caused global biodiversity to decrease by around 11–14% (medium confidence). (Figure TS.2). {1.1.2} | |||
Revision as of 03:33, 4 May 2026
Technical Summary
TS.0 Introduction
This Technical Summary to the IPCC Special Report on Climate Change and Land (SRCCL)1 comprises a compilation of the chapter executive summaries illustrated with figures from the report. It follows the structure of the SRCCL (Figure TS.1) and is presented in seven parts. TS.1 (Chapter 1) provides a synopsis of the main issues addressed in the Special Report, introducing key concepts and definitions and highlighting where the report builds on previous publications. TS.2 (Chapter 2) focuses on the dynamics of the land–climate system (Figure TS.2). It assesses recent progress towards understanding the impacts of climate change on land, and the feedbacks land has on climate and which arise from altered biogeochemical and biophysical fluxes between the atmosphere and the land surface. TS.3 (Chapter 3) examines how the world’s dryland populations are uniquely vulnerable to desertification and climate change, but also have significant knowledge in adapting to climate variability and addressing desertification. TS.4 (Chapter 4) assesses the urgency of tackling land degradation across all land ecosystems. Despite accelerating trends of land degradation, reversing these trends is attainable through restoration efforts and improved land management, which is expected to improve resilience to climate change, mitigate climate change, and ensure food security for generations to come. TS.5 (Chapter 5) focuses on food security, with an assessment of the risks and opportunities that climate change presents to food systems. It considers how mitigation and adaptation can contribute to both human and planetary health. TS.6 (Chapter 6) introduces options for responding to the challenges of desertification, land degradation and food security and evaluates the trade-offs for sustainable land management, climate adaptation and mitigation, and the sustainable development goals. TS.7 (Chapter 7) further assesses decision making and policy responses to risks in the climate-land-human system.
TS.1 Framing and context
Land, including its water bodies, provides the basis for human livelihoods and well-being through primary productivity, the supply of food, freshwater, and multiple other ecosystem services (high confidence). Neither our individual or societal identities, nor the world’s economy would exist without the multiple resources, services and livelihood systems provided by land ecosystems and biodiversity. The annual value of the world’s total terrestrial ecosystem services has been estimated at 75 trillion USD in 2011, approximately equivalent to the annual global Gross Domestic Product (based on USD2007 values) (medium confidence). Land and its biodiversity also represent essential, intangible benefits to humans, such as cognitive and spiritual enrichment, sense of belonging and aesthetic and recreational values. Valuing ecosystem services with monetary methods often overlooks these intangible services that shape societies, cultures and quality of life and the intrinsic value of biodiversity. The Earth’s land area is finite. Using land resources sustainably is fundamental for human well-being (high confidence). {1.1.1}
The current geographic spread of the use of land, the large appropriation of multiple ecosystem services and the loss of biodiversity are unprecedented in human history (high confidence). By 2015, about three-quarters of the global ice-free land surface was affected by human use. Humans appropriate one-quarter to one-third of global terrestrial potential net primary production (high confidence). Croplands cover 12–14% of the global ice-free surface. Since 1961, the supply of global per capita food calories increased by about one-third, with the consumption of vegetable oils and meat more than doubling. At the same time, the use of inorganic nitrogen fertiliser increased by nearly ninefold, and the use of irrigation water roughly doubled (high confidence). Human use, at varying intensities, affects about 60–85% of forests and 70–90% of other natural ecosystems (e.g., savannahs, natural grasslands) (high confidence). Land use caused global biodiversity to decrease by around 11–14% (medium confidence). (Figure TS.2). {1.1.2}