Editing Test:SRCCL/Chapter-1 (section)

==== Broad categorisation of response options into three main classes and eight sub-classes. ====

For illustration, the table includes examples of individual response options. A complete list and description is provided in Chapter 6.

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Response options based on land management

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in agriculture

Improved management of: cropland, grazing land, livestock; agro-forestry; avoidance of conversion of grassland to cropland; integrated water management

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in forests

Improved management of forests and forest restoration; reduced deforestation and degradation; afforestation

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of soils

Increased soil organic carbon content; reduced soil erosion; reduced soil salinisation

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across all/other ecosystems

Reduced landslides and natural hazards; reduced pollution including acidification; biodiversity conservation; restoration and reduced conversion of peatlands

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specifically for CO <sub>2</sub> removal

Enhanced weathering of minerals; bioenergy and BECCS

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Response options based on value chain management

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through demand management

Dietary change; reduced post-harvest losses; reduced food waste

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through supply management

Sustainable sourcing; improved energy use in food systems; improved food processing and retailing

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Response options based on risk management

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Risk management

Risk-sharing instruments; use of local seeds; disaster risk management

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