Editing IPCC:AR6/Glossary (section)

=== <span class="glossary-term">Food loss and waste</span> ===

<div class="glossary-working-groups">'''Working Groups:''' WGIII</div>

<div class="glossary-definition">'''Definition:''' ‘The decrease in quantity or quality of food’. Food waste is part of food loss and refers to discarding or alternative (non-food) use of food that is safe and nutritious for human consumption along the entire food supply chain, from primary production to end household consumer level. Food waste is recognised as a distinct part of food loss because the drivers that generate it and the solutions to it are different from those of food losses (FAO, 2015).</div>
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<div class="glossary-entry">
<div id="Food_security"></div>